Sauces for starters and condiments

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Cipollara (onion), Russian salad, mushrooms in mayonnaise, patés for toasted bread, dolcemare (prawns and rocket), prawn cocktail, rocket and grana padana cheese sauce, tuna hash, Primavera sauce, piccantina sauce (in oil), cream of artichoke in white sauce, black truffle sauce, … Read More

Bruschetteria range

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A new range launched by the company in 2013, more delicate, lighter, available in three types of vegetable in sunflower oil: artichoke bruschetta, champignon mushroom bruschetta and Mediterranean bruschetta, recommended for: starters, vol-au-vent and sandwich fillings, snacks and canapés. Excellent … Read More

Mayonnaise sauce

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A product obtained from the cold emulsification of sunflower oil, wine vinegar, fresh and pasteurised eggs, lemon juice, sugar, salt and mustard.Characterised by a subtly sweet, light, non-vinegary flavour, a light colour, does not oxidise and is completely free from … Read More