Gastronomia Umbra was founded in 1981, by Maria Teresea Ghirga, passionate about culinary and deli art, and her husband Giuliano Finetti, previous owner of two businesses in the food sector.
The company is based in Taverne di Corciano, a few kilometres away from Perugia and Lake Trasimeno.
A synonym for quality and genuineness, it mostly focuses on the production, transformation and daily distribution of food and deli products from Umbria.
Its strong points are: the use of only the finest, highly select ingredients, modern production technologies, qualified personnel, the presentation of fresh packaged products.
Currently Gastronomia Umbra is run by the sons of its founding shareholders: Stefano, Luca, Valentina and Roberta Finetti.