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Savoury cheese cake (Easter cake) in different shapes and weights: French loaf, round, bun, single slice and sliced, torta al testo (typical unleavened cake), unleavened cake with ‘;ciccioli’; (greaves), vol-au-vents, pannociato (walnut bread). Type of packaging: vacuum sealed 1 Kg polyester tray shelf life 15 days and modified atmosphere single portion 0.25 Kg tray, shelf life 30 days.


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